Tofu Coconut Curry Ramen Bowl 
Spice 1 out of 5 
*Dairy Free & Gluten Friendly* Contains Soy, Anchovy Fish (fish sauce) & Coconut (coconut milk)*
 
Nutrition Facts 
Calories 436
Fat 16 g
Carbohydrates 52 g
Protein 21g
 
Lemongrass sauteed Tofu served over rice ramen, coated in a red creamy coconut curry sauce. Finished with shredded napa cabbage, carrot ribbons, and a fresh garnish of cilantro, green onion, red pepper flakes, and a lime wedge
 
Ingredients Organic rice Ramen noodles, organic coconut milk (coconut), organic chicken stock, organic Tofu (Soy), olive oil, red curry paste, garlic, ginger, lemongrass, honey, coconut aminos, fish sauce (anchovy), fresh lime juice, cumin, turmeric, black pepper, napa cabbage, carrot, cilantro, green onion, red pepper flakes, lime